We are also:

• licenced butchers shop
• Members of the National Federation of Meat and Food Traders
• We operate a documented HACCP (Hazard Analysis Critical Control Point) food
  safety management procedure - Qualified under MLC Meat Managers Hygiene HACCP course

Our Opening Times Are:

• Monday - 8:30am - 4:30pm
• Tuesday - 8:30am - 5:30pm
• Wednesday - 8:30am - 12:30pm
• Thursday - 8:30am - 5:30pm
• Friday - 8:30am - 5:30pm
• Saturday - 8:30am - 5:30pm

If you've visited our website then please mention it when you call into the shop...

23 Market Place in the early 1900's